I am very excited by the food side of things at the pub. I was shown sample menus by my chefs at the weekend. I want to be able to tell you who these culinary wizards are, but as I haven't asked permission to use their names here I will stay intentionally vague for the time being, but suffice to say, they are really enthusiastic and professionally competent and most importantly, villagers too.
One chap who I found very engaging used the word, pulchritude, in a discussion about a freshly poured pint. I love words and their meanings and admire anyone who has the courage to enhance a conversation with a choice word or two that is not in common usage. I think I may make a note of unusual words used in the bar and give a prize each month to the person who has used the best word, in the correct context (in my opinion) that month.
I have made a decision regarding the beer at the pub. Initially I will keep the existing brands on, certainly until the new year, but I am going to try and get a local guest ale on before Christmas. I have spoken with a local brewer and think we may have just the thing to sit alongside the Spitfire and Dartmoor IPA. Hope that's not famous last words?
Driving back home today was a rather strange experience. It dawned on me that I won't make this particular journey with Helen and the boys again for the foreseeable future. The next time they come to East Prawle their journeys to and from will be minus Dad!
3 comments:
You write well, interesting.
Maybe more color, photos, something to liven up the gray. See wht I mean:
http://blogs-apart.blogspot.com
http://browniesforbreakfast.blogspot.com
You could liven it up with banners and smiley faces bouncing inanely over the page, but it seems to me that it would distract from the strength and clarity of your writing.
Great subject matter...and you have an easy, conversational tone.
Cheers!
You could liven it up with banners and smiley faces bouncing inanely over the page, but it seems to me that it would distract from the strength and clarity of your writing. Great subject matter...and you have an easy, conversational tone. Cheers!
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